Red Ribbon
 
Red Ribbon
Red Ribbon
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Red Ribbon
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Red Ribbon
Red Ribbon
Red Ribbon
Red Ribbon
Red Ribbon
Red Ribbon
Red Ribbon
Red Ribbon
Red Ribbon
Red Ribbon
Red Ribbon
Red Ribbon   Red Ribbon
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Red Ribbon SPECIAL Red Ribbon
BLACK FOREST
Mouth-watering layers of liqueur-moistened chocolate cake, brimming with maraschino cherries and cream.
CHOCO MOCHA CRUNCH
A medley of rich chocolate chiffon cake and mocha marble cream made even more unforgettable with sinful honeycomb crunch.
COFFEE CRUNCH
Tender white chiffon cake filled with light-whipped cream and delightful coffee crunch candy.
MANGO CAKE
Our most popular cake: The world’s best Philippine fresh mangoes chopped and mixed in cream, filling layers of light white chiffon cake.
MOIST CHOCOLATE CAKE
Sumptuous layers of moist chocolate pound cake filled with divine caramel cream.
PANDAN MACAPUNO
Pristine white chiffon covered in luxurious pandan (naturally green Asian sweet paste)-flavored cream made more inviting with sweet coconut strips.
UBE CAKE (PURPLE YAM)
Surprise everyone with this absolutely unique treat. Delicate purple chiffon cake made of robust ube (purple yam) and filled with delectable pastry cream.
UBE MACAPUNO
Succulent macapuno (sweet coconut meat) strips add delightful flavor to ube (purple yam) chiffon filled with coconut pastry cream.
VANILLA with FRESH STRAWBERRIES (seasonal)
Layers of white chiffon cake filled with fresh strawberries mixed in cream.
VANILLA with FRESH BANANAS
Layers of white chiffon cake filled with fresh bananas and whipped cream.
Red Ribbon REGULAR Red Ribbon
FLAVORS FILLING
CHOCOLATE CHOCOLATE FUDGE
VANILLA BAVARIAN CUSTARD
MOCHA LEMON PRESERVE
  PINEAPPLE PRESERVE
  STRAWBERRY PRESERVE
 
     
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