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| BLACK FOREST |
| Mouth-watering layers of liqueur-moistened chocolate cake, brimming with maraschino cherries and cream under generous strips of chocolate shavings. |
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| CAKE SAMPLER |
| A delightful combination of (4) different cakes: Black Forest, Choco Mocha Crunch, Ube Cake and Pandan Macapuno. |
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| CHOCO MOCHA CRUNCH |
| A medley of rich chocolate chiffon cake and mocha marble cream. Two of your favorite flavors made even more unforgettable with sinful honeycomb crunch. |
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| CHOCOLATE MOUSSE |
| Velvety chocolate mousse on a bed of rich chocolate pound cake, decked with white frosting and chocolate chips for a treat like no other. |
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| COFFEE CRUNCH |
| Tempting layers of white chiffon cake with delightful coffee crunch in between. Dressed with a generous coating of lush icing and topped with delicious honeycomb candy. |
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COFFEE WALNUT BAVARIAN |
| A symphony of luxurious flavors — exquisitely smooth coffee and Kahlua cream in decadently moist chiffon, with walnuts, cocoa powder and rich chocolate bars. |
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| CREMA DE FRUTA |
| Two layers of white chiffon cake filled with creamy custard cream and topped with a fruit cocktail in a gelatin glaze. A cool and refreshing delight! |
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| MANGO CAKE |
| The world’s best Philippine mangoes chopped and mixed in cream filling and covering three layers of white chiffon cake. Light, moist... heavenly! |
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| MANGO CHEESECAKE |
| Rich mango puree over moist, delectable light cream cheese on a crunchy almond crust topped with a fruit medley. |
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| MOIST CHOCOLATE CAKE |
| Three sumptuous layers of moist chocolate pound cake filled with divine caramel cream and coated with rich chocolate fudge frosting. |
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| PANDAN MACAPUNO |
| Pristine white chiffon covered in luxurious pandan (sweet Asian herb) -flavored cream made more inviting with sweet coconut strips. |
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| ROCKY ROAD |
| A mountain of choco delight! Rich chocolate pound cake loaded with cashew nuts, marshmallows and choco drizzle to whet your appetite. |
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| SANS RIVAL |
| A four-layer masterpiece of meringue wafer, rich butter icing and scrumptious cashew nuts. |
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| TRES LECHES |
| A classic Hispanic dessert made from butter cake soaked in three kinds of milk and topped with cream and assorted fruits. Que delicioso! |
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| UBE CAKE |
| A uniquely Filipino treat, this delicate chiffon cake made of robust ube (purple yam) is covered with delectable white cream frosting and ube crumbs. |
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| UBE MACAPUNO CAKE |
| Succulent macapuno (young coconut) strips add delightful flavor to ube (purple yam) chiffon filled with coconut pastry cream and covered with ube crumbs for pure pleasure. |
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| BRAZO DE MERCEDES |
| Soft baked meringue generously filled with lemon-flavored custard cream and sprinkled with powdered sugar. |
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| CHOCO CARAMEL FUDGE |
| Divine caramel cream nestled between layers of light chocolate chiffon and coated with rich chocolate fudge. |
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| MANGO ROLL |
| White chiffon cake filled and iced with real mango bits smothered in rich butter icing. |
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| MOCHA ROLL |
| Mocha chiffon cake filled and iced with mocha butter icing and topped with chocolate butter cream and chocolate shavings. |
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| TROPICAL ROLL (Halo-Halo) |
| Soft, white and ube (purple yam) chiffon with the delicious goodness of coconut, palm fruit, red bean and jackfruit for an exciting new way to savor a classic treat. |
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| UBE MACAPUNO ROLL |
| Purple yam (ube) chiffon cake filled with sweet macapuno (young coconut) strips and covered with cream and ube crumbs for added delight. |
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UBE ROLL |
| Soft and light ube chiffon filled with rich, succulent purple yam for absolute
ube indulgence! |
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| BANANA WALNUT LOAF |
| Deliciously moist banana cake topped with roasted walnuts. |
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| ENSAIMADA (Brioche) |
| Sweet butter bread brushed with margarine, sprinkled with parmesan cheese and topped with grated cheese and sugar. |
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| ENSAIMADA FAMILY PACK |
| 8-piece sweet butter bread baked in its own pan, brushed with margarine, sprinkled with parmesan cheese and topped with grated cheese and sugar. |
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| MAMON (French Sponge Cake) |
| Soft and moist chiffon cake sprinkled with grated cheese. |
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| MOCHA MAMON (Mocha-Flavored French Sponge Cake) |
| Soft and moist chiffon cake with a distinctly sweet and creamy mocha flavor. |
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| MANGO BAR |
| Chewy cookie square baked with real, sweet Philippine mango chips. |
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| PAN DE SAL - Original |
| Classic sweet and soft bread buns rolled in bread crumbs. Creamier taste, better value! |
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| PAN DE SAL - Whole Wheat |
| Red Ribbon’s Pan de Sal now made with whole wheat. High in fiber, rich in flavor! |
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| PAN DE SAL - Jumbo |
| A bigger bite for a bigger appetite, try our new jumbo-sized Pan de Sal, now 60% more! |
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| POLVORON (Toasted Flour Cookies) |
| Popular pastry akin to shortbread cookies: a mixture of toasted flour, butter, milk, sugar and rice crispies or crushed Oreo cookies (Pack of 4). |
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| TAISAN (Chiffon Cake) |
| Irresistibly moist and light chiffon cake brushed with margarine and sprinkled with granulated sugar. |
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| PANCIT PALABOK |
| Red Ribbon’s signature noodle dish topped with our special orange sauce, sautéed pork, fried garlic, smoked fish flakes, green onions and eggs. |
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| ARROZ CALDO |
| Flavorful chicken and rice congee garnished with green onions, fried garlic and shiitake mushrooms. |
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| BAKED MACARONI |
| Classic favorite baked in a deep casserole, topped with cream sauce and served with garlic bread. |
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| FRESH LUMPIA |
| Tasty sautéed vegetables in chicken dressing wrapped in a crepe, glazed with peanut sauce and topped with ground–roasted peanuts. |
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| SOTANGHON |
| Glass noodles cooked in light chicken broth and topped with a sautéed mix of chicken and vegetables. |
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| DINUGUAN |
| Savory Filipino pork stew, served with rice or puto. |
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| CHICKEN TERIYAKI |
| Grilled tender white meat chicken strips smothered with our very own teriyaki sauce and served over steamed rice. |
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| ALASKAN SALMON TERIYAKI |
| Grilled Alaskan salmon fillet, topped with our very own teriyaki sauce and served over a medley of vegetables and steamed white rice. |
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| BEEF EMPANADA |
| Red Ribbon’s signature meat pie, unlike any other, with a flaky pie crust and beef chunks spiced just right. |
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| CHICKEN EMPANADA |
| Red Ribbon’s signature meat pie, unlike any other, with a flaky pie crust and tasty chicken chunks. |
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| MINI SWEET PORK BUNS |
| Steamed mini sweet buns filled with sweet, saucy pork (available in packs of 20). Just heat and serve! |
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| SIOPAO (Pork Bun) |
| Steamed sweet bun filled with sweet, saucy pork. |
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| HALO-HALO |
| Red Ribbon’s popular shaved ice delight; a colorful mix of sweet beans, nata de coco (coconut jelly), red kaong (palm fruit), ube (purple yam) sweet coconut strips, jackfruit and milk topped with leche flan, pinipig (rice crispies) flakes and mango ice topping. |
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| SAGO & GULAMAN |
| A refreshing iced drink made with tapioca and gelatin mixed with banana caramel syrup. |
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| MANGO JUICE |
| A chilled burst of blended Philippine mangoes. |
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| UBE SHAKE |
| A chilled burst of flavorful ube (purple yam) and sweet tapioca. |
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| SPECIALTY COFFEE |
| Barista-brewed premium roasted Arabica beans imported from Vienna. Available in Regular and Decaf. |
| - Americano, Cappuccino, Café Latte, Café Mocha, Espresso |
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