|
|
|
|
|
| BLACK FOREST |
| Mouth-watering layers of liqueur-moistened chocolate cake, brimming with maraschino cherries and cream under generous strips of chocolate shavings. |
| |
| CHOCOLATE DEDICATION CAKE |
| Rich chocolate cake with fudgy icing and filling. |
| |
| CHOCO MOCHA CRUNCH |
| A medley of rich chocolate chiffon cake and mocha marble cream. Two of your favorite flavors made even more unforgettable with sinful honeycomb crunch. |
| |
| COFFEE CRUNCH |
| Tempting layers of white chiffon cake with delightful coffee crunch in between. Dressed with a generous coating of lush icing and topped with delicious honeycomb candy. |
| |
| MANGO CAKE |
| The best Philippine mangoes chopped and mixed in cream covering three layers of white chiffon cake. Light, moist... heavenly! |
| |
| MOCHA DEDICATION CAKE |
| Creamy mocha icing and filling on a yummy cake. |
| |
| ROCKY ROAD |
| A mountain of choco delight! Rich chocolate pound cake loaded with cashew nuts, marshmallows and choco drizzle to whet your appetite. |
| |
| SANS RIVAL |
| A four-layer masterpiece of meringue wafer, rich butter icing and scrumptious cashew nuts. |
| |
| UBE OVERLOAD CAKE |
| A uniquely Filipino treat, this delicate chiffon cake made of robust ube (purple yam) is covered with delectable white cream frosting and ube crumbs. |
| |
| UBE MACAPUNO CAKE |
| Succulent macapuno (young coconut) strips add delightful flavor to ube (purple yam) chiffon filled with coconut pastry cream and covered with ube crumbs for pure pleasure. |
| |
| ULTIMATE CHOCOLATE CAKE |
| Chocolate cake overflowing with pure chocolate taste. Made with melt-in-your mouth chocolate from the outside to the inside. |
|
|
|
|
| BRAZO DE MERCEDES |
| Soft baked meringue with lemon-flavored custard cream all rolled into one fabulous creation. |
| |
| MANGO ROLL |
| Juicy mango bits and rich butter icing tucked into moist chiffon cake |
| |
| MOCHA ROLL |
| Mocha chiffon cake filled and covered with mocha butter icing and topped with chocolate butter cream and chocolate shavings. |
| |
| UBE MACAPUNO ROLL |
| Purple yam (ube) chiffon cake filled with sweet macapuno (young coconut) strips and covered with cream and ube crumbs for added delight. |
|
|
|
|
| BANANA LOAF |
| A rich pound cake made with fresh bananas. |
| |
| BANANA SLICE |
| A rich pound cake made with fresh bananas in single serve. |
| |
| BUTTER MAMON |
| The perfect blend of white chiffon and 100% butter that delicately melts in your mouth. Butter goodness like no other. |
| |
| CLASSIC BUTTER SLICE |
| Buttery, light pound cake that is great for snacking! |
| |
| ENSAIMADA |
| The inviting texture of soft dough lightly sprinkled with sugar and lavishly topped with melted butter and grated cheese, delivers warm fulfillment and satisfaction. |
| |
| ENSAIMADA FAMILY PACK |
| 8-piece sweet butter bread baked in its own pan, brushed with butter, sprinkled with parmesan cheese and topped with grated cheese and sugar. |
| |
| MOCHA MAMON |
| Delightful, soft chiffon bursting with the flavorful taste and aroma of coffee and chocolate. |
| |
| MANGO BAR |
| Delicious fudge bars combined with tasty mango bits to make a charming treat. |
| |
| MOIST CHOCO SLICE |
| Rich and moist chocolate pound cake that is full of chocolate goodness. |
| |
| PAN DE SAL - Original |
| Classic soft bread buns rolled in bread crumbs. |
| |
| PAN DE SAL - Whole Wheat |
| Original pandesal now made with whole wheat. High in fiber and rich in flavor! |
| |
| TAISAN (Chiffon Cake) LOAF |
| A soft, fluffy cake loaf delicately buttered on top and drizzled with sugar bits. |
| |
| TAISAN (Chiffon Cake) SLICE |
| Moist and light chiffon cake in single serve. |
| |
| UBE MAMON |
| Delectable ube in light chiffon cake makes for a deliciously different kind of mamon. |
| |
| |
|
|
|
| PALABOK |
| Red Ribbon’s signature noodle dish topped with our special orange sauce, sautéed pork, fried garlic, smoked fish flakes, green onions and eggs. |
| |
| ARROZ CALDO |
| Flavorful chicken and rice congee garnished with green onions, fried garlic and shiitake mushrooms. |
| |
| DINUGUAN |
| Savory Filipino pork stew, served with rice. |
| | |
| |
|
|
| EMPANADA (Chicken or Beef) |
| Bite into the exquisite goodness of lightly toasted savory dough generously filled with delectable chicken or beef. A classic treat that everbody loves. |
| |
| MINI SWEET PORK BUNS |
| Steamed mini sweet buns filled with sweet, saucy pork (available in packs of 20). Just heat and serve! |
| |
| SIOPAO (Pork Bun) |
| Steamed sweet bun filled with sweet, saucy pork. |
| |
 | |
|
|
| HALO-HALO |
| Red Ribbon’s popular shaved ice delight; a colorful mix of sweet beans, nata de coco (coconut jelly), red kaong (palm fruit), ube (purple yam) sweet coconut strips, jackfruit and milk topped with leche flan and mango ice topping. |
|
| |
 | |
|
| |
|
| |
| | |
