RED RIBBON BAKESHOP is one of the fastest growing food companies, producing the best products in our industry and in the US Market today. We are in search of top-notch individuals who can be part of our dynamic organization and be instrumental in our rapid expansion.
Plant Manager (NJ – Commissary)
- Minimum of a bachelor’s degree in Engineering, Food Technology.
- 3 – 5 years prior experience in related industry.
[NJ]: Jersey City
- Degree holder in Business, Management, Industrial Engineering, or equivalent combination of education & experience.
- 3 yrs+ experience in managing quick service restaurant/establishment, bakery or food manufacturing business.
[CA]: South San Francisco, Union City, Mira Mesa, National City [NV]: Las Vegas [NJ]: Jersey City
- 6 months – 1 year experience as a Team/Crew Leader/Trainer in a quick service restaurant or its equivalent in a restaurant/food service or retail operations.
[CA]: South San Francisco
- 3 – 6 months of experience as a Team/Crew Leader/Trainer in a quick service restaurant or its equivalent in a restaurant/food service or retail operations.
Crew Members : All stores & brands
- Customer oriented, energetic & friendly
- Part-time / Full-time / Weekend schedules
Mail / Email / Fax resume to :
Human Resources Department
Honeybee Foods Corporation dba JOLLIBEE
Red Ribbon Bakeshop, Inc.
Tokyo Teriyaki Corporation dba CHOWKING
16125 East Valley Blvd. City of Industry CA 91744
APPLICANT MUST BE ABLE TO PRESENT PROOF OF ELIGIBILITY TO WORK IN THE USA UPON HIRING.